Curtis' Peanut Butter Cookies
Chewy, peanut buttery cookies with a rich flavor, perfect for peanut lovers and ideal for quick baking treats or casual gatherings.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, and salt and set aside.
- Cream butter and peanut butter together in a food processor.
- Add white sugar and brown sugar and process until smooth.
- Add egg and vanilla and process until well blended.
- Add flour mixture and blend until the mixture forms a ball.
- Break off 50 to 60 pieces and form balls.
- Place on cookie sheets and crisscross with a fork.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. You can substitute half of the butter with coconut oil for a unique twist. If you're out of brown sugar, you can use an equal amount of white sugar mixed with a tablespoon of molasses. Keep an eye on the cookies while baking, as ovens can vary in temperature.
Serving Suggestions
These peanut butter cookies are delightful on their own, but you can elevate them by pairing with a glass of milk or serving alongside ice cream for a delicious dessert sandwich. They also make a great addition to a cookie platter for gatherings, alongside other favorites like Mrs. Mann'S Biscuits.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. To reheat, microwave for 10-15 seconds or bake briefly at 350°F to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Curtis' Peanut Butter Cookies contains roughly 102 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but the cookies may be a bit drier since natural varieties often contain less oil. To compensate, consider adding a teaspoon of vegetable oil to the mixture for better texture.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for proper structure and texture. Follow the recipe as directed for the best results.
What can I add to these cookies for extra flavor?
For added flavor, consider mixing in chocolate chips, chopped nuts, or even toffee bits. These additions can bring a delightful crunch and sweetness, creating a unique twist on the classic peanut butter cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).