Marilyn'S Meat Dip

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Marilyn's Meat Dip is a hearty, cheesy appetizer combining seasoned ground beef, spicy chili, and smooth Velveeta for a creamy, flavorful dip. Perfect for parties or casual gatherings, it pairs wonderfully with crunchy nacho chips and offers a satisfying, savory snack for a crowd.

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Ingredients

  • 1 lb. ground chuck
  • 1 can Hormel chili without beans
  • 1 lb. Mexican Velveeta
  • nacho chips

Instructions

  1. Brown and drain the ground chuck.
  2. Combine the cooked ground beef, Hormel chili without beans, and Velveeta in a small casserole dish.
  3. Cover and microwave until the cheese is melted and the mixture is hot.
  4. Stir well before serving.

Nutrition & Diet Analysis (per serving)

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 12.3g 16% DV
Carbs 18.3g 7% DV
Fiber 1.3g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 588.3mg 26% DV
Potassium 221.3mg 5% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 180.8mg 14% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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