Marinade Sauce For Beef Tenderloin
A flavorful marinade featuring onion salad dressing, sherry, soy sauce, lemon juice, and beef base, perfect for tenderizing and enhancing the taste of beef tenderloin.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour over tenderloin and let stand at least 8 hours; turn meat several times while marinating.
- Baste meat with sauce while baking.
- Drippings can be used for gravy.
Tips & Substitutions
For a deeper flavor, consider using a high-quality soy sauce or adding fresh garlic and herbs like rosemary or thyme. If you don't have cooking sherry, a splash of red wine vinegar can work as a substitute. Ensure the beef tenderloin is well-coated and marinate for at least 8 hours, or overnight for optimal tenderness. This marinade is also excellent for other beef recipes, like Cubed Steak With Red Wine.
Serving Suggestions
Serve the marinated beef tenderloin with roasted vegetables or creamy mashed potatoes for a classic meal. A side salad with a light vinaigrette can provide a refreshing contrast. Drizzle some of the reserved marinade over the cooked tenderloin for added flavor. This dish pairs beautifully with the Canter Meat Loaf for a hearty dinner gathering.
Storage & Reheating
Store any leftover marinade sauce in an airtight container in the refrigerator for up to a week. If you have leftover marinated beef, wrap it tightly in plastic wrap or foil and refrigerate for up to 3 days. When reheating, do so gently in the oven or on the stovetop to maintain tenderness and avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Marinade Sauce For Beef Tenderloin contains roughly 231 calories, with 1g protein, 2g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other cuts of beef?
Absolutely! This marinade works wonderfully with various cuts like flank steak or sirloin. Just adjust the marinating time based on the thickness of the meat. Thinner cuts may only need a few hours, while thicker cuts benefit from longer marination to absorb the flavors.
How can I make this marinade gluten-free?
To make this marinade gluten-free, simply substitute the soy sauce with a gluten-free soy sauce or tamari. Additionally, ensure that the onion salad dressing mix is gluten-free, as some brands may contain gluten. This allows you to enjoy the same great flavor without any gluten-related concerns.
Can I freeze the marinated beef tenderloin?
Yes, you can freeze the marinated beef tenderloin! Just place the marinated meat in a freezer-safe bag or container, ensuring all air is removed. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).