Spiced Cocktail Meatballs

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Spiced cocktail meatballs are flavorful, savory bites with a hint of heat, perfect for appetizers or casual gatherings, blending beef, spices, and a buttery sauté.

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Ingredients

  • 1/2 cup bread crumbs
  • 1/2 pound ground beef
  • 1 egg
  • 1 tablespoon chopped onions
  • 1/4 teaspoon salt
  • 1/4 teaspoon horseradish
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper

Instructions

  1. Mix all ingredients thoroughly.
  2. Form the mixture into 1-inch meatballs.
  3. Saute the meatballs in 2 tablespoons of butter until cooked through and browned.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 12.6g 16% DV
Carbs 67.3g 24% DV
Fiber 9.7g 35% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10165mg 100% DV
Potassium 742mg 16% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0mcg
Calcium 249.3mg 19% DV
Iron 5.2mg 29% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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