Pull-Apart Coffee Cake
Pull-Apart Coffee Cake is a delightful, sweet treat featuring flaky biscuit layers coated in cinnamon sugar, topped with pecans and a rich brown sugar glaze. Perfect for breakfast or brunch, its warm, comforting flavors make it a crowd-pleaser for family gatherings and casual get-togethers.
Ingredients
Instructions
- Put about 3/4 cup sugar and cinnamon in a small paper bag.
- Drop the cut biscuits into the bag a few at a time and shake to coat.
- Stack the coated biscuits in a greased Bundt cake pan.
- Sprinkle a few chopped pecans in the cake pan before adding the biscuits.
- Melt one stick of margarine with 1 cup of light brown sugar and pour over the biscuits in the pan.
- Bake in a 325°F oven for 40 minutes.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).