Marinated Ham Salad
Ingredients
Instructions
- Preparation: Cut the ham into quarters.
- Cut the onion in half lengthwise and slice thinly.
- For the marinade: Put the olive oil and vinegar and mix well with a whisk.
- After it's mixed, add salt and pepper and whisk well until emulsified.
- Put some of the onion in a plastic container, then add ham, and continue alternating the layers.
- Drizzle the marinade.
- Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb.
- To marinate evenly, stir several times.
- Transfer to a serving dish and garnish with chopped parsley.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).