Marinated Mushrooms
Marinated mushrooms offer a savory, tangy flavor with the richness of Italian wine sauce and tender mushrooms. Perfect as an appetizer or side dish, this recipe is simple to prepare and enhances the natural umami of the mushrooms with a flavorful marinade that improves with time.
Ingredients
Instructions
- Wash the mushrooms and slice them in half.
- Saute the onion and mushrooms until tender.
- Pour the mixture into a dish and pour Italian wine sauce over the mushrooms.
- Let stand overnight to marinate.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).