Cold Italian Salad
A vibrant, refreshing Italian-style cold pasta salad packed with crisp vegetables and a tangy dressing. Perfect for summer picnics, potlucks, or light lunches, its combination of fresh flavors and easy preparation makes it a crowd-pleaser and a versatile dish for any occasion.
Ingredients
Instructions
- Boil the spaghetti, then drain and run under cold water to cool.
- Add all diced vegetables to the pasta.
- Toss with Italian dressing and salad seasoning.
- Refrigerate for at least a few hours or preferably overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).