Marinated Pork
Juicy boneless pork ribs marinated in a zesty orange-ginger-garlic mixture offer a vibrant and flavorful centerpiece. Perfect for summer barbecues or weeknight dinners, this dish combines refreshing citrus with aromatic spices, appealing to those who enjoy bold, tangy flavors and tender, well-seasoned meat.
Ingredients
Instructions
- Mix orange juice, ginger, and garlic powder to create the marinade.
- Pour the marinade over the boneless pork ribs and marinate overnight in the refrigerator.
- Cook the marinated pork in a hot air cooker for best results.
- Bake the pork for 15 minutes at 350°F, then for 20 minutes at 320°F.
- Turn the pork and occasionally marinate with the sauce during cooking.
- Check the pork and cook longer if desired until fully cooked and tender.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).