Marinated Sliced Pickles
Marinated sliced pickles deliver a tangy, sweet, and savory flavor that enhances the classic dill pickle. Perfect as a snack, side, or topping, they suit those who enjoy bold, pickled flavors with a hint of sweetness. An easy, no-cook recipe ideal for summer gatherings and quick prep.
Ingredients
Instructions
- In a large bowl, combine the drained pickle slices, sugar, vinegar, and pickling spice.
- Marinate at room temperature for 24 to 30 hours, mixing occasionally during this time.
- After marinating, transfer the pickles to jars of your choice.
- Remove and discard the pickling spice if contained in cheesecloth.
- Refrigerate the jars of pickles.
- Enjoy within a few weeks for the best flavor.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).