Marinated Summer Salad

Prep: 10 min Cuisine: Mediterranean

A vibrant, refreshing summer salad featuring ripe tomatoes, cucumbers, and red onions, marinated in Italian dressing with aromatic oregano—perfect for light, flavorful gatherings.

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Ingredients

  • 3 to 4 cups fresh garden tomatoes, cut in wedges or diced
  • 1 (8 oz.) bottle Italian dressing
  • 2 buds minced garlic
  • cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 tsp. oregano

Instructions

  1. Combine all ingredients in a large bowl.
  2. Stir well to coat everything evenly.
  3. Cover and refrigerate for 4 to 8 hours, stirring occasionally.
  4. Serve chilled as a side dish or light meal.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.6g 14% DV
Carbs 33.6g 12% DV
Fiber 11.9g 42% DV
Sugar 6g 12% DV

Electrolytes

Sodium 392mg 17% DV
Potassium 432.3mg 9% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 418.5mg 32% DV
Iron 10.1mg 56% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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