Marinated Tri-Tips

VeganVegetarian
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Ingredients

  • 4 lb. tri-tips ⓘ
  • 2 c. salad oil ⓘ
  • 3 c. white vinegar ⓘ
  • 1/2 c. soy sauce ⓘ
  • 2 c. Madeira (sherry) wine
  • 1/4 whole pickling spices ⓘ
  • 1/2 c. fresh minced garlic ⓘ
  • 1/4 c. salt ⓘ
  • 2 tsp. pepper
  • 1 c. chopped celery ⓘ

Instructions

  1. Place tri-tips in Ziploc bag. Add marinade and refrigerate 2 to 3 days. When barbecuing, use marinade for basting. Test meat with thermometer; 140° rare, 145 to 150° medium to medium-rare. Serve with fresh salsa. Recipe can be reduced in half.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 25.6g 33% DV
Carbs 24g 9% DV
Fiber 2.6g 9% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 11873mg 100% DV
Potassium 311.8mg 7% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg
Calcium 41.8mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper soy sauce salad oil onion white vinegar celery garlic salt

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