Maritime Martini
Ingredients
Instructions
- In a large bowl combine vodka, gin, lime juice, chillies, peppers and green onions.
- Heat oil in a skillet over high heat, season scallops with salt and pepper, add to pan and sear 1 minute per side, remove from pan and let cool.
- Mix scallops with vodka mixture and marinate 2 to 3 hours in the fridge.
- To serve, place 3 scallops in a martini glass or on a small plate, spoon some the dressing over the top and garnish with a parsley sprig.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).