Marjorie'S Simple Shrimp Casserole
A creamy shrimp casserole with rich mushroom flavor, mayonnaise, and Worcestershire sauce, perfect for seafood lovers and easy weeknight dinners.
Ingredients
Instructions
- Preheat the oven to a moderate temperature.
- In a mixing bowl, combine the shrimp, mayonnaise, garlic to taste, cream of mushroom soup, and Worcestershire sauce.
- Mix all ingredients thoroughly.
- Pour the mixture into a casserole dish.
- Optionally, top with cheese.
- Bake in the preheated oven until heated through and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture. If you prefer a bit of spice, include some diced jalapeños or a dash of hot sauce. You can substitute shrimp with cooked lobster or crab for a more decadent dish, similar to Lobster Meat Casserole. Fresh herbs like parsley or dill can also enhance the flavor.
Serving Suggestions
Serve the casserole with a simple side salad or crusty bread to soak up the delicious sauce. It pairs beautifully with Very Quick Macaroni Salad for a refreshing contrast. You can also garnish with fresh herbs or serve with lemon wedges for a bright finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for quick reheating, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Simple Shrimp Casserole contains roughly 1210 calories, with 19g protein, 93g carbohydrates, and 86g fat. It is an excellent source of iron (39% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1518mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, you can use frozen shrimp, but be sure to thaw them completely and drain any excess water before mixing. This will ensure that the casserole maintains its desired consistency and flavor.
What can I substitute for cream of mushroom soup?
If you prefer a lighter option, you can use a homemade cream sauce or substitute with cream of chicken soup. For a vegetarian alternative, consider using a vegetable-based soup or a roux with vegetable broth.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).