Brenda'S Tuna Casserole
A creamy tuna casserole with melted cheddar cheese, tender pasta, and savory vegetables, perfect for comforting family dinners or quick weeknight meals.
Ingredients
Instructions
- Saute green pepper in butter or margarine until soft. Set aside.
- Boil macaroni 10 minutes or until done, then pour off water and put back in the pot.
- Combine cooked macaroni with green pepper, pimentos, tuna fish, mushrooms, and mushroom soup. Stir until mixed.
- Pour the mixture into a greased 16 1/2 x 11 1/2-inch pan and smooth flat.
- Sprinkle grated cheddar cheese on top.
- Bake at 350°F for 30 minutes or until cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture before baking. If you want to boost the flavor, experiment with adding a dash of garlic powder or some chopped fresh herbs. You can substitute the sharp Cheddar with another cheese like Monterey Jack or even use a combination. For a twist, try adding some frozen peas or corn for added color and nutrition.
Serving Suggestions
Serve this casserole with a simple side salad or crusty bread to complete the meal. It pairs beautifully with Very Quick Macaroni Salad for a delightful contrast in textures. For a heartier meal, consider serving alongside roasted vegetables or a light soup. This dish is perfect for potlucks or family gatherings, as it feeds a crowd.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can reheat individual portions in the microwave for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Tuna Casserole contains roughly 338 calories, with 16g protein, 8g carbohydrates, and 28g fat. It is an excellent source of vitamin D (67% of the Daily Value), protein (31% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C. At about 338 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna in this recipe. Simply cook the fresh tuna first, either by grilling or baking, and then flake it into the casserole mixture. Keep in mind that the cooking time may vary slightly, so ensure the tuna is fully cooked before combining it with the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through. This makes it a great option for busy weeknights or meal prepping.
What can I do with leftover casserole?
Leftover tuna casserole can be repurposed in several ways. You can turn it into a tuna-potato pancake by mixing in some mashed potatoes and pan-frying them. Alternatively, scoop the leftovers into bell peppers, top with cheese, and bake until warmed through for a fun twist. Explore various options to avoid waste and enjoy the flavors in different forms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).