Marla's Oxtails
Ingredients
Instructions
- Cut and trim the oxtails.
- Wash with water and vinegar.
- Combine the garlic, scallions, fresh thyme, onion, tomato, cilantro and some salt and pepper in a food processor or blender.
- Rub the paste into the oxtails and marinate overnight in the refrigerator.
- Place the oxtails into a pressure cooker and cook according to manufacturer's directions until the meat is almost falling off the bones, 45 to 60 minutes.
- Heat the oil in a heavy skillet.
- Add the sugar and let it melt until it gets to a brilliant brown color.
- Add the oxtails to the skillet (be careful, the sugar may splatter).
- Let it cook for another 20 minutes.
- Taste for salt.
- Serve with red beans and rice or over white rice.
- This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).