Marlene'S Dump Cake
A warm, fruity dump cake featuring berry or cherry filling, topped with coconut and nuts, perfect for casual gatherings and quick dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In an ungreased 13x9-inch cake pan, spread the pie filling evenly.
- Layer the drained crushed pineapple over the pie filling.
- Sprinkle the yellow cake mix evenly over the pineapple.
- Pour melted butter or margarine on top of the cake mix.
- Sprinkle the flaked coconut over the top.
- Add the walnuts or pecans on top of the coconut.
- Bake for 1 hour at 350°F (175°C).
- Let sit for one whole day before serving to prevent crumbling.
Tips & Substitutions
For a twist, try substituting the yellow cake mix with a chocolate cake mix for a rich flavor contrast. You can also use other fruits like peach or apple pie filling instead of berry varieties. If you prefer a nut-free version, simply omit the walnuts or pecans. Make sure to use unsweetened coconut to control the sweetness of the dish.
Serving Suggestions
Serve Marlene's Dump Cake warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for any gathering. For a festive touch, garnish with fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 20-30 seconds, or place the whole dish in a preheated oven at 350°F for 10-15 minutes until heated through. Let it cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marlene'S Dump Cake contains roughly 1653 calories, with 16g protein, 217g carbohydrates, and 86g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can absolutely use other fruit fillings like peach or apple for a different flavor profile. Just ensure the fruit complements the other ingredients, and adjust the sweetness accordingly if using a more tart filling.
How can I make this recipe gluten-free?
To make Marlene's Dump Cake gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, including pie filling and coconut, are labeled gluten-free to avoid cross-contamination.
Is there a way to make this dessert healthier?
To make this dessert healthier, consider using a lower-fat margarine or coconut oil instead of melted butter. You can also reduce the sugar in the recipe by using unsweetened fruit filling or adding less coconut. Additionally, using a whole grain cake mix can boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).