Marlene'S Dump Cake
A warm, fruity dump cake featuring berry or cherry filling, topped with coconut and nuts, perfect for casual gatherings and quick dessert cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In an ungreased 13x9-inch cake pan, spread the pie filling evenly.
- Layer the drained crushed pineapple over the pie filling.
- Sprinkle the yellow cake mix evenly over the pineapple.
- Pour melted butter or margarine on top of the cake mix.
- Sprinkle the flaked coconut over the top.
- Add the walnuts or pecans on top of the coconut.
- Bake for 1 hour at 350°F (175°C).
- Let sit for one whole day before serving to prevent crumbling.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).