Marquise Au Chocolat(Avec Une Sauce De Creme A L'Anglaise)
A rich and velvety chocolate dessert with intense cocoa flavor, topped with a smooth anglaise cream sauce. Perfect for special occasions or indulgent gatherings, this Marquise au Chocolat offers a luxurious texture and deep chocolate taste that appeals to chocolate lovers and dessert connoisseurs alike.
Ingredients
Instructions
- Melt the semi-sweet dark chocolate in a double boiler, adding a few drops of water if necessary to smooth out the chocolate.
- Let the melted chocolate cool while you beat the egg yolks, sugar, and softened butter until smooth and silky.
- Add the yolk, sugar, and butter mixture to the cooled chocolate, mixing until smooth and thick but not stiff.
- Gently fold in the stiffly beaten egg whites into the chocolate mixture.
- Pour the mixture into a lightly buttered small mold.
- Place the mold in a bowl of ice cubes and refrigerate until set, about 4 to 5 hours.
- Dunk the bottom half of the mold in hot water to loosen, then invert the Marquise onto a serving plate.
- Serve sliced into wedges with a side of crème anglaise sauce.
Tips & Substitutions
To achieve the best texture, make sure your egg whites are beaten until they form stiff peaks before folding them into the chocolate mixture. If you're out of unsalted butter, you can use salted butter but reduce the added sugar slightly. For added flavor, consider a splash of vanilla extract in the chocolate mixture. Ensure the mold is well-buttered to facilitate easy removal.
Serving Suggestions
Serve the Marquise sliced into wedges alongside a generous drizzle of crème anglaise sauce for a luxurious touch. This dessert pairs beautifully with a fresh fruit salad or a scoop of Pineapple Buttermilk Sherbet for a refreshing contrast. A dollop of whipped cream can also enhance the presentation and flavor.
Storage & Reheating
Store any leftover Marquise Au Chocolat in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled and does not require reheating. If you prefer a softer texture, allow it to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marquise Au Chocolat(Avec Une Sauce De Creme A L'Anglaise) contains roughly 402 calories, with 15g protein, 7g carbohydrates, and 35g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use dark chocolate with a higher cocoa content for a richer flavor, or even milk chocolate for a sweeter dessert. Just be aware that different chocolates may alter the overall sweetness and texture, so adjust the sugar accordingly.
What if I don't have a double boiler?
If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a pot of simmering water. Alternatively, you can melt it in the microwave in short bursts, stirring frequently to prevent burning.
How can I make this dessert ahead of time?
This dessert is perfect for making ahead! You can prepare the Marquise Au Chocolat up to two days in advance. Just follow the recipe, refrigerate it, and serve it chilled when your guests arrive for a stress-free dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).