Marshmal-O Fudge
Creamy, rich marshmallow fudge with chocolate chips, perfect for satisfying sweet cravings and sharing at parties or as a homemade treat for chocolate lovers.
Ingredients
Instructions
- Mix sugar, butter, evaporated milk, and Marshmallow Creme in a saucepan.
- Boil the mixture for 4 minutes, stirring constantly.
- Remove from heat.
- Add chocolate chips to the hot mixture and stir until melted and smooth.
- Pour the mixture into a buttered dish.
- Chill until set.
- Cut into pieces and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you need a gluten-free option, ensure that your chocolate chips are labeled gluten-free. When boiling the mixture, keep a close eye to prevent it from overflowing, and stir continuously for even cooking. You can also add nuts for extra texture or a pinch of salt to enhance the sweetness.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It can also be a great addition to a dessert platter alongside Blush Fruit Dip or as a sweet treat in lunchboxes. For a festive touch, sprinkle some sea salt on top before chilling.
Storage & Reheating
Store leftover Marshmal-O Fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it for longer shelf life, but allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may change the consistency of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmal-O Fudge contains roughly 515 calories, with 5g protein, 36g carbohydrates, and 41g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the evaporated milk?
Yes, you can use whole milk or heavy cream as a substitute for evaporated milk, although the texture may vary slightly. Using heavy cream will give a creamier result, while whole milk will yield a slightly lighter fudge. Just keep in mind that the cooking time may need slight adjustments.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. Try refrigerating it for a while to help it set. If it remains soft, you can re-cook the mixture, adding a bit more sugar and boiling it for a few more minutes until it thickens.
Can I add flavors or mix-ins to this fudge?
Absolutely! You can stir in flavor extracts like vanilla or almond for added depth. Additionally, consider mixing in crushed cookies, nuts, or even dried fruit for a unique twist. Just ensure any add-ins are evenly distributed for a consistent texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).