K.F.C. Biscuits
K.F.C. Biscuits are flaky, buttery homemade biscuits with a tender crumb, perfect for breakfast or alongside savory dishes, appealing to those who love classic Southern-style baking.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, soda, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Dissolve the yeast in warm water; stir in the buttermilk.
- Add the wet mixture to the dry ingredients and stir until just blended.
- Knead on a lightly floured board just until the dough holds together.
- Roll out to a 1/2-inch thickness.
- Cut with a biscuit cutter and place on a greased cookie sheet.
- Cover and let rise for 45 minutes to 1 hour.
- Bake at 450°F for 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).