Marshmallow Cheesecake
A creamy, sweet marshmallow cheesecake with cherry topping, perfect for parties and family gatherings, blending rich flavors with a light, fluffy texture.
Ingredients
Instructions
- Combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 10-inch pie pan to form the crust.
- Melt the miniature marshmallows with milk, stirring until smooth.
- Chill the marshmallow mixture until it thickens.
- Beat softened cream cheese with vanilla until well blended and fluffy.
- Whip in the marshmallow mixture.
- Fold in Dream Whip that has been whipped.
- Pour half of the mixture into the crust.
- Cover with cherry pie filling.
- Top with the remaining cheesecake mixture.
- Chill for several hours before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).