Marshmallow Cheesecake
A creamy, sweet marshmallow cheesecake with cherry topping, perfect for parties and family gatherings, blending rich flavors with a light, fluffy texture.
Ingredients
Instructions
- Combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 10-inch pie pan to form the crust.
- Melt the miniature marshmallows with milk, stirring until smooth.
- Chill the marshmallow mixture until it thickens.
- Beat softened cream cheese with vanilla until well blended and fluffy.
- Whip in the marshmallow mixture.
- Fold in Dream Whip that has been whipped.
- Pour half of the mixture into the crust.
- Cover with cherry pie filling.
- Top with the remaining cheesecake mixture.
- Chill for several hours before serving.
Tips & Substitutions
To achieve the best texture, ensure that the miniature marshmallows are melted completely and the mixture is cooled before adding to the cream cheese. For a lighter version, consider using low-fat cream cheese and a sugar-free cherry pie filling. If you don't have Dream Whip, you can substitute with whipped cream or a similar whipped topping.
Serving Suggestions
This Marshmallow Cheesecake is delightful on its own, but it pairs beautifully with whipped cream or fresh fruit for added freshness. You can also serve it with a side of coffee or tea for a cozy dessert experience. For a fun twist, consider serving it alongside a slice of Refrigerator Pineapple Cheese Cake for a delicious dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, it's best not to freeze this cheesecake. If you prefer it chilled, simply serve it directly from the fridge, allowing it to sit at room temperature for about 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Cheesecake contains roughly 582 calories, with 1g protein, 14g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows; just cut them into smaller pieces to ensure they melt evenly. However, miniature marshmallows are recommended for a smoother texture in the cheesecake filling.
How can I make this recipe gluten-free?
To make the cheesecake gluten-free, simply substitute the graham cracker crumbs with gluten-free graham crackers or a similar gluten-free cookie alternative. Ensure that all other ingredients, including the cherry pie filling, are also gluten-free.
Can I add other flavors to the cheesecake?
Absolutely! You can incorporate different extracts like almond or lemon, or even mix in some melted chocolate or fruit puree into the cheesecake mixture for added flavor variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).