Sunday Morning Quiche
A savory Sunday morning quiche with sausage, cheeses, and red peppers, perfect for brunch or family breakfasts, offering rich flavors and a colorful presentation.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, with mixer at low speed, beat cream cheese until smooth.
- Add eggs, milk, Parmesan cheese, chives, salt, oregano leaves, and pepper; mix well.
- Fold in shredded Cheddar cheese, shredded Monterey Jack cheese, and browned sausage.
- Pour mixture into an ungreased quiche dish.
- Arrange red pepper slices into a pretty design on top.
- Bake for 30 to 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing. You can substitute the sausage with turkey sausage or omit it for a vegetarian version. Fresh herbs like parsley or dill can enhance the flavor. If you want to add more veggies, consider spinach or mushrooms, which would complement the quiche beautifully.
Serving Suggestions
Serve the quiche warm or at room temperature, perfect for brunch alongside a fresh fruit salad or a light green salad. It pairs beautifully with a side of roasted potatoes or a slice of crusty bread. For a sweet finish, consider serving with a slice of Dream Pineapple Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave for about 30 seconds or reheat in a 350°F oven for 10-15 minutes until warmed through. This quiche can also be frozen for up to 2 months; just ensure it's wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Quiche contains roughly 497 calories, with 15g protein, 93g carbohydrates, and 9g fat. It is an excellent source of vitamin C (169% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1584mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it in the refrigerator, then bake it just before serving. This saves time and allows the flavors to meld together nicely.
Can I use a different type of cheese?
Absolutely! Feel free to substitute the Cheddar and Monterey Jack with any cheese you prefer, such as feta, gouda, or even a dairy-free cheese if you're following a special diet. Just ensure that the cheese melts well.
What can I serve with this quiche?
This quiche pairs well with a variety of sides. Consider serving it with a simple arugula salad dressed in lemon vinaigrette or some crispy bacon. For a light dessert option, you could offer some Mock Eclair Dessert for a sweet ending.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).