Marshmallow Coconut Drops
Chewy, sweet marshmallow coconut drops combine rich flavors of marshmallow, coconut, and nuts, making a delightful treat perfect for sharing at parties or casual snacking.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a large saucepan.
- Place over medium heat and cook to soft ball stage (230° to 234°).
- Remove from heat.
- Add vanilla and marshmallow cream. Stir until marshmallow cream is melted.
- Add remaining ingredients, mixing well.
- Drop by teaspoonfuls onto wax paper. Cool completely.
Tips & Substitutions
For best results, ensure the sugar mixture reaches the soft ball stage to achieve the right texture for your drops. You can substitute the nuts with seeds or omit them entirely if nut allergies are a concern. If you want a chocolatey twist, consider adding mini chocolate chips to the mixture before dropping. For a tropical flair, try using toasted coconut.
Serving Suggestions
Serve these marshmallow coconut drops as a delightful snack or dessert option at gatherings. They pair beautifully with a glass of cold milk or a hot cup of coffee. Consider serving them alongside other treats like the Chocolate And Peanut Butter Cheesecakes for a sweet platter that guests will love.
Storage & Reheating
Store leftover marshmallow coconut drops in an airtight container at room temperature for up to a week. If you'd like to keep them longer, refrigerate for up to two weeks. Allow them to come to room temperature before serving for the best texture. Reheating is not necessary, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Coconut Drops contains roughly 1776 calories, with 16g protein, 172g carbohydrates, and 108g fat. It is an excellent source of vitamin C (69% of the Daily Value), iron (54% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin D. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these coconut drops ahead of time?
Yes, you can make marshmallow coconut drops ahead of time. They hold up well when stored properly in an airtight container. Prepare them a day or two in advance to allow the flavors to meld. Just ensure they are completely cooled before storing to maintain their texture.
What can I use if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can substitute them with crushed cookies like digestive biscuits or vanilla wafers. For a gluten-free option, consider using gluten-free graham crackers or almond flour mixed with a bit of coconut for added flavor and texture.
Can I add other flavors to this recipe?
Absolutely! You can customize the flavor of your coconut drops by adding extracts such as almond or coconut extract in place of or in addition to the vanilla. For an extra layer of flavor, consider incorporating citrus zest from oranges or lemons, which will brighten the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).