Sausage And Apple Breakfast Casserole
A hearty breakfast casserole combining sausage, apples, cheese, and eggs for a flavorful start to the day, perfect for family brunches or weekend gatherings.
Ingredients
Instructions
- Cook the sausage in a skillet until browned, then remove and drain on paper towels, leaving the fat in the skillet.
- Add peeled and sliced apples to the skillet with the sausage fat and fry for a few minutes until soft and slightly colored.
- In a bowl, beat the eggs thoroughly.
- Trim the crusts off the bread and cut into cubes.
- Add milk, grated cheese, and dry mustard to the beaten eggs and mix well.
- Stir in the bread cubes and cooked apples into the egg mixture.
- Spread the cooked sausage evenly in the bottom of a 9 x 13-inch baking dish.
- Pour the egg mixture over the sausage, spreading evenly.
- Cover the dish and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake covered for 30 minutes, then uncover and bake an additional 30 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using sage or thyme in the sausage mixture. If you want a lighter version, swap half of the milk with a dairy alternative like almond milk. You can also substitute the bread with whole grain or gluten-free options. Make sure to use sharp cheese for a robust taste, as it complements the sweetness of the apples beautifully.
Serving Suggestions
This hearty casserole is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad for a refreshing contrast. Serve alongside a warm beverage or mimosas for a festive touch. For a complete meal, consider adding a side of roasted potatoes or a light yogurt parfait to round out your breakfast table.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. This casserole also freezes well; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Apple Breakfast Casserole contains roughly 443 calories, with 8g protein, 73g carbohydrates, and 14g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld together. Just make sure to cover it tightly with plastic wrap or foil to prevent drying out.
What kind of sausage works best for this recipe?
A mild or spicy breakfast sausage works best, but feel free to use turkey or chicken sausage for a lighter option. You can also experiment with flavored sausages, like apple or maple, to enhance the dish's taste.
Can I add other ingredients to the casserole?
Absolutely! You can incorporate vegetables like spinach or bell peppers for added nutrition. Consider adding herbs or spices to enhance the flavor, and feel free to mix in different types of cheese for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).