Marshmallow Creme Divinity
A rich, sweet confection with marshmallow flavor and crunchy nuts, perfect for satisfying your dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix Marshmallow Creme, water, and vanilla in a bowl.
- Beat at high speed with an electric mixer until stiff peaks form, which takes several minutes.
- Fold in powdered sugar and chopped nuts.
- Drop by teaspoon onto waxed paper.
- Let stand for 24 hours before serving.
Tips & Substitutions
For a smoother texture, ensure the Marshmallow Creme is at room temperature before mixing. If you want to customize the flavor, consider adding a tablespoon of almond extract or replacing nuts with dried fruit for a variation. Make sure to beat the mixture until stiff peaks form; this is crucial for the divinity to hold its shape. If you're short on powdered sugar, you can blend granulated sugar until fine as a substitute.
Serving Suggestions
Divinity makes a delightful treat on its own or as part of a dessert platter. Serve alongside other sweets like the Fresh Strawberry Pie for a colorful display or enjoy with coffee for a mid-afternoon snack. These treats can also be packaged nicely as gifts for friends and family during the holidays.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to prevent stickiness. Avoid stacking the pieces directly on top of each other; use wax paper between layers to maintain their shape and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Creme Divinity contains roughly 308 calories, with 0g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a hand mixer instead of an electric mixer?
Yes, a hand mixer can work, but it may take longer to achieve stiff peaks. Ensure you beat the mixture thoroughly, as achieving the right consistency is key to this recipe's success.
What kind of nuts work best in this recipe?
Chopped pecans, walnuts, or almonds are excellent choices for added flavor and crunch. You can also experiment with macadamia nuts for a richer taste, or omit nuts entirely for a nut-free version.
Can I make this recipe vegan?
To make a vegan version, substitute the Marshmallow Creme with a vegan alternative, or make your own marshmallow fluff using aquafaba. Ensure all other ingredients, like sugar, are vegan-friendly as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).