Marshmallow Creme
Creamy marshmallow creme is a versatile sweet spread perfect for topping desserts, filling pastries, or adding a fluffy texture to various recipes. Its smooth, sweet flavor with hints of vanilla makes it a favorite for both kids and adults, enhancing treats with its light, airy consistency.
Ingredients
Instructions
- Soften gelatine in water over a double boiler.
- Place over boiling water and stir gelatine until dissolved.
- Add sugar and stir until dissolved.
- Put corn syrup in a large mixing bowl.
- Pour hot gelatine mixture over the corn syrup and beat until thick, about 15 minutes.
- Stir in 2 teaspoons vanilla.
- Store in 1-quart wide-mouth jars in the refrigerator.
- Spoon out as needed.
Tips & Substitutions
To achieve a smooth texture, ensure the gelatine is fully dissolved before adding the sugar. You can substitute the white corn syrup with light agave syrup for a different sweetness level. If using flavored extracts instead of vanilla, remember to adjust the quantity to avoid overpowering the marshmallow cream. This recipe is great for topping desserts like the Spice Snakin' Cake(Microwave).
Serving Suggestions
This marshmallow creme is perfect as a topping for desserts like ice cream, pancakes, or even hot chocolate. It also works well as a filling for cakes or pastries. For a fun treat, use it to make s'mores or dip fruits. Consider pairing it with Vegan recipes for a delightful contrast in flavors.
Storage & Reheating
Store the marshmallow creme in 1-quart wide-mouth jars in the refrigerator, where it can last for up to 2 weeks. To reheat, simply scoop out the desired amount and microwave in short increments, stirring in between, until it reaches a spreadable consistency. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Creme contains roughly 58 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin?
While this recipe specifically calls for Knox gelatine, you can use agar-agar as a vegetarian alternative. However, the texture may vary slightly, so you'll need to follow the specific instructions on the agar-agar package for optimal results.
How can I make this recipe gluten-free?
The ingredients in this marshmallow creme are naturally gluten-free. However, it's essential to check that your corn syrup and any additional flavorings or toppings are certified gluten-free to avoid cross-contamination.
What can I do if my marshmallow creme is too runny?
If your marshmallow creme is too runny, it may not have been whipped long enough. Try beating it for a few more minutes until it thickens. If it's still too thin, you can add a bit more gelatine dissolved in water, but do so cautiously to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).