Marshmallow Creme
Creamy marshmallow creme is a versatile sweet spread perfect for topping desserts, filling pastries, or adding a fluffy texture to various recipes. Its smooth, sweet flavor with hints of vanilla makes it a favorite for both kids and adults, enhancing treats with its light, airy consistency.
Ingredients
Instructions
- Soften gelatine in water over a double boiler.
- Place over boiling water and stir gelatine until dissolved.
- Add sugar and stir until dissolved.
- Put corn syrup in a large mixing bowl.
- Pour hot gelatine mixture over the corn syrup and beat until thick, about 15 minutes.
- Stir in 2 teaspoons vanilla.
- Store in 1-quart wide-mouth jars in the refrigerator.
- Spoon out as needed.
Nutrition & Diet Analysis (per serving)
38
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).