Dutch Baked Beans
Dutch Baked Beans offer a rich, sweet, and savory flavor profile with hints of molasses, mustard, and ketchup. The tender beans are complemented by chopped green peppers and onions, baked to perfection. Perfect as a hearty side or comforting main dish for gatherings or family dinners.
Ingredients
Instructions
- Saute green peppers and onions in a small amount of oil until tender.
- Blend all ingredients together in a bowl.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for approximately 1 hour until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).