Marshmallow Date Nut Roll

Name: Marshmallow Date Nut Roll
Yield: 4 servings
Ingredients: 45 graham crackers; 24 marshmallows, diced; 1 1/2 cups chopped dates; 3 cups chopped walnuts; 1 1/2 cups heavy cream; 10 ounces maraschino cherries, chopped

Vegetarian Dairy

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Ingredients

45 graham crackers ⓘ
24 marshmallows, diced ⓘ
1 1/2 cups chopped dates ⓘ
3 cups chopped walnuts ⓘ
1 1/2 cups heavy cream ⓘ
10 ounces maraschino cherries, chopped ⓘ

Instructions

Roll graham crackers to fine crumbs.
Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
Add cream (not whipped); mix thoroughly.
Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
Wrap well in wax paper.
Chill several hours in refrigerator.
(over night is best) Cut in 3/4-inch slices.
Top with whipped cream.
Yield: 12 servings.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 32.6g 42% DV

Carbs 69.1g 25% DV

Fiber 6.2g 22% DV

Sugar 36g 72% DV

Electrolytes

Sodium 256.5mg 11% DV

Potassium 381.5mg 8% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 232.8mcg 26% DV

Vitamin C 5.6mg 6% DV

Vitamin D 1.3mcg 7% DV

Calcium 185.3mg 14% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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