Cinnamon Loafs
A moist cinnamon swirled loaf with tender cake and warm cinnamon sugar, perfect for breakfast, sweet snacks, or brunch gatherings, offering a delightful homemade treat.
Ingredients
Instructions
- Beat the yellow cake mix, eggs, vegetable oil, water, and vanilla on high speed for 3 minutes.
- Pour half of the batter evenly into two loaf pans or a Bundt pan.
- In a small bowl, stir together the sugar and cinnamon.
- Sprinkle half of the cinnamon sugar mixture over the batter in the pans.
- Pour the remaining batter into the pans and sprinkle with the remaining cinnamon sugar mixture.
- Gently swirl the batter with a knife to create a marbled effect.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding 1/2 cup of sour cream or Greek yogurt to the batter. If you want a nutty crunch, try incorporating chopped walnuts or pecans. To reduce sugar, you can substitute half of the sugar with a sugar substitute like stevia. Ensure to check the cake mix for added flavors to maintain balance in your cinnamon loaf.
Serving Suggestions
Serve the cinnamon loaves warm with a pat of butter or a drizzle of cream cheese icing for an indulgent treat. They pair wonderfully with a hot cup of coffee or tea, making them perfect for breakfast or a snack. For a delightful dessert, consider serving alongside a scoop of vanilla ice cream or a slice of Ma'S Quick Doughnuts.
Storage & Reheating
Allow the loaves to cool completely before storing. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in a toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Loafs contains roughly 454 calories, with 3g protein, 47g carbohydrates, and 16g fat. It is a good source of vitamin A (15% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with chocolate or spice cake mix for a unique twist. Just keep in mind that this will alter the flavor profile of your cinnamon loaf, so adjust the sugar and cinnamon accordingly to maintain balance.
Can I freeze the cinnamon loaf?
Yes, you can freeze the cinnamon loaf for later enjoyment. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving or reheat directly from frozen in the oven.
What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even applesauce for a healthier option. If using applesauce, reduce the amount of water slightly, as applesauce adds moisture. This will create a lighter loaf while maintaining the delicious cinnamon flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).