Pistachio Wine Cake
A moist, flavorful cake with pistachio and wine notes, perfect for brunches or dessert tables, appealing to lovers of nutty and boozy baked treats.
Ingredients
Instructions
- Mix all ingredients at high speed until smooth.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).