Reese'S Quick Fudge
Creamy, rich Reese's fudge combines peanut butter and chocolate flavors, perfect for satisfying sweet cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Mix melted butter, peanut butter, cocoa, and powdered sugar in a large bowl until smooth.
- Press the mixture into a nonstick pan and spread evenly.
- Chill in the refrigerator for 1 hour before slicing and serving.
Tips & Substitutions
For a creamier texture, ensure the butter is fully melted before mixing. You can substitute almond butter for a different flavor profile or use a dairy-free butter alternative for a vegan version. If you prefer a richer chocolate flavor, consider adding an extra tablespoon of cocoa. You can also try adding a pinch of salt to enhance the sweetness, which pairs beautifully with Sheila'S Sugar Cookies.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs well with a glass of milk or coffee for a delightful treat. For an extra touch, consider topping each piece with crushed nuts or drizzling melted chocolate over the top. This fudge makes a great addition to dessert platters alongside American recipes like Homemade Banana Bread(Easy To Make) or Peach Cream Pecan Meringue.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To reheat, allow it to come to room temperature before cutting, or gently warm in the microwave for a few seconds to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Quick Fudge contains roughly 761 calories, with 19g protein, 88g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (39% of the Daily Value), and iron (27% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can definitely use other nut butters such as almond or cashew butter. Keep in mind that the flavor and texture may change slightly, but it can add a unique twist to your fudge. Just ensure the nut butter is smooth and creamy for the best results.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the cocoa powder to 4 tablespoons or add a handful of chocolate chips into the mixture before pressing it into the pan. For an extra treat, consider swirling melted chocolate on top before refrigerating.
Is it necessary to chill the fudge before serving?
Chilling is essential as it helps the fudge to firm up, making it easier to cut into squares. If you serve it immediately after mixing, it may be too soft and sticky. Allowing it to chill for a full hour will yield the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).