Marshmallow Meringue
Marshmallow Meringue is a light, airy topping with a sweet, marshmallow flavor, perfect for pies or desserts. Its fluffy texture and golden broiled finish create an irresistible treat that adds a delightful finish to any baked good, appealing to those who enjoy sweet, meringue-style toppings.
Ingredients
Instructions
- Place marshmallows and milk in a saucepan; cook over low heat, folding until marshmallows are half their original size.
- Remove from heat.
- Add vanilla and fold until smooth and light.
- Beat egg whites until stiff peaks form.
- Add salt and sugar slowly, beating constantly.
- Carefully fold in the slightly warm marshmallow mixture.
- Pile on pie.
- Place under broiler 3 inches from heat for 30 seconds.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).