Kanelkakor(Swedish Cinnamon Cookies)
Kanelkakor are delightful Swedish cinnamon cookies with a rich buttery flavor and warm cinnamon aroma. These crispy, sweet treats are perfect for coffee breaks or festive occasions, offering a comforting taste of Scandinavian baking that appeals to both traditional and modern dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream the butter and light brown sugar together until smooth and fluffy.
- Beat in the egg and almond extract until well combined.
- Add the plain flour mixed with baking powder and cinnamon; blend well into the dough.
- Shape the dough into four logs.
- Place the logs on Teflon cookie sheets (17 x 14 inches).
- Brush the logs with beaten egg and sprinkle with chopped almonds.
- Bake for 15 to 18 minutes until golden.
- Let the logs cool for 15 minutes, then cut into diagonal 1-inch pieces.
- Sprinkle the cut cookies with chopped almonds and return to the oven to dry and cool with the oven turned off.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don’t have almond extract, vanilla extract can be a suitable substitute. Ensure the butter is softened at room temperature for easier creaming with the sugar. If you prefer a nut-free version, simply omit the chopped almonds from both the topping and the dough.
Serving Suggestions
These Swedish Cinnamon Cookies are delightful served with a cup of tea or coffee. They pair beautifully with White Chocolate Dip for a sweet contrast. For a festive touch, consider serving them alongside Filipino Puto Steamed Cupcakes during holiday gatherings. A sprinkle of powdered sugar can enhance their presentation for a special occasion.
Storage & Reheating
Store leftover Kanelkakor in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag, separating layers with parchment paper, for up to three months. To reheat, let them thaw at room temperature and warm in a preheated oven for a few minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Kanelkakor(Swedish Cinnamon Cookies) contains roughly 141 calories, with 3g protein, 29g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed egg or unsweetened applesauce for a vegan version. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, letting it sit until it thickens, or replace it with 1/4 cup of applesauce for moisture.
What can I use instead of chopped almonds?
If you have nut allergies or prefer a different texture, you can use chopped walnuts or pecans as a substitute. Alternatively, for a nut-free option, you can sprinkle with additional cinnamon sugar or coarse sugar for added crunch.
How do I know when the cookies are done baking?
The cookies are done when they turn a golden brown color and are firm to the touch. Keep an eye on them towards the end of the baking time, as ovens may vary. If they look slightly soft, they will firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).