Marshmallow Rice Krispie Squares

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Chewy, sweet Rice Krispie Squares with rich marshmallow flavor and a hint of vanilla, perfect for satisfying snack cravings or sharing at gatherings.

Be the first to rate this recipe

Ingredients

  • 1/4 c. butter
  • 1 pt. jar Hip-O-Lite marshmallow cream
  • 1 (5 1/2 oz.) pkg. Rice Krispies
  • 1/2 tsp. vanilla

Instructions

  1. Cook butter and marshmallow cream over hot water until syrupy. Add vanilla and heat thoroughly.
  2. Put Rice Krispies in a greased large bowl and pour the marshmallow mixture over the top, stirring briskly.
  3. Press the mixture into a greased shallow pan.
  4. Allow to cool, then cut into squares.

Tips & Substitutions

For best results, use fresh marshmallow cream to ensure a smooth texture. If you prefer a different flavor, consider adding a pinch of sea salt or using flavored extracts like almond or coconut. You can also substitute the Rice Krispies with other crispy cereals for a unique twist. For a fun variation, mix in chocolate chips or nuts before pressing the mixture into the pan.

Serving Suggestions

These Marshmallow Rice Krispie Squares make a delightful treat for parties or school lunches. They pair beautifully with a glass of milk or can be served alongside a fruit platter. For a themed dessert table, consider serving them with Candy Apple Cookies or as part of a sweet selection alongside other American recipes.

Storage & Reheating

Store leftover Rice Krispie squares in an airtight container at room temperature for up to a week. If they become too hard, you can microwave them for a few seconds to soften them slightly. Avoid refrigerating, as this can make them chewy rather than crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Marshmallow Rice Krispie Squares contains roughly 207 calories, with 1g protein, 39g carbohydrates, and 4g fat. It is a good source of vitamin A (12% of the Daily Value).

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.8g 5% DV
Carbs 39g 14% DV
Fiber 0g
Sugar 12.2g 24% DV

Electrolytes

Sodium 145.5mg 6% DV
Potassium 23.2mg
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 106.4mcg 12% DV
Calcium 2mg
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal?

Yes, you can absolutely substitute Rice Krispies with other crispy cereals like Corn Pops or Fruity Pebbles for a fun twist. Just keep the proportions the same to maintain the texture.

How do I make these squares more colorful?

To add color, mix in m&ms or sprinkles into the marshmallow mixture before pouring it over the cereal. This not only makes them visually appealing but also adds a delightful crunch.

Can I make these ahead of time?

Definitely! Marshmallow Rice Krispie Squares can be made a day or two in advance. Just ensure they are stored in an airtight container to maintain their freshness and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →