Coconut Pineapple Chess Pie
A rich and creamy coconut pineapple chess pie with a sweet, tropical flavor, perfect for dessert lovers and family gatherings, combining coconut, pineapple, and a flaky crust.
Ingredients
Instructions
- Cream oleo and sugar until smooth.
- Add eggs, flour, cornmeal, coconut, vanilla, and crushed pineapple; mix well.
- Pour the mixture into a deep dish pie crust.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, ensure your oleo is at room temperature before creaming with sugar. You can substitute the oleo with unsalted butter if desired. If you prefer a less sweet pie, reduce the sugar by half a cup. This recipe can also be adapted to include pecans or walnuts for added crunch, similar to some American recipes.
Serving Suggestions
Serve the pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a tropical twist, consider adding fresh pineapple slices or toasted coconut flakes on top. This dish is a delightful end to a meal, especially alongside light dishes like Delicious Oven Stew.
Storage & Reheating
Store any leftover Coconut Pineapple Chess Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven at 350°F (175°C) for 10-15 minutes. Enjoy slightly warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pineapple Chess Pie contains roughly 399 calories, with 5g protein, 80g carbohydrates, and 1g fat. It is an excellent source of vitamin C (66% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just ensure it's properly cooled before refrigerating. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before serving for the best taste and texture.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to avoid a soggy pie. Fresh pineapple will give it a brighter flavor, but the texture may differ slightly from using canned.
What can I serve with Coconut Pineapple Chess Pie?
This pie goes wonderfully with a variety of sides. Consider serving it with a fresh fruit salad or a scoop of sorbet for a refreshing contrast. A cup of coffee or tea also complements the sweetness of the pie beautifully, making it perfect for afternoon gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).