Martha Crane'S W.G.N. 1930'S
A sweet and tangy strawberry jam with lemon, perfect for summer mornings or spreading on toast, appealing to fruit lovers and those seeking a classic homemade preserve.
Ingredients
Instructions
- Mix strawberries and sugar; let stand for 3 hours.
- Boil the mixture rapidly for 8 minutes.
- Add lemon juice and boil for 2 minutes more.
- Cool the jam and can when cold.
Tips & Substitutions
For the best flavor, use fresh, ripe strawberries. If strawberries are out of season, consider using frozen ones, but ensure they are thawed and drained before mixing. Adjust the sugar according to your taste, especially if using sweeter strawberries. For a unique twist, you can add a splash of vanilla extract during the boiling process. This jam pairs beautifully with Lemon Lei Chiffon Cake.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or biscuits, and it also makes a delightful filling for pastries like the Pie Crust(Stir In Pastry). Use it as a topping for pancakes or waffles, or swirl it into yogurt for a refreshing treat. It also complements savory dishes, enhancing the flavors of cheese plates.
Storage & Reheating
Once cooled, store the jam in sterilized jars and seal tightly. Keep it in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life. To reheat, simply warm gently on the stove or in the microwave until spreadable. Avoid boiling it again to preserve the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Crane'S W.G.N. 1930'S contains roughly 1020 calories, with 2g protein, 258g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other berries such as raspberries or blueberries. Just keep in mind that the sugar content might vary based on the fruit's natural sweetness, so adjust accordingly. Each fruit will bring a unique flavor and color to your jam.
How can I tell if the jam is set properly?
To check if the jam is set, place a small amount on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and does not run back together, it is ready. If it’s too runny, you can boil it for a few more minutes.
Is this recipe suitable for canning?
Yes, this recipe is great for canning. Make sure to follow proper canning procedures, including sterilizing your jars and lids. Process the jars in a water bath for about 10-15 minutes after filling to ensure a proper seal, which will allow your jam to last for up to a year on the shelf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).