Corn Macque Choux

Prep: 15 min Cuisine: American

Sweet and savory Corn Macque Choux combines fresh corn with peppers and herbs, delivering vibrant flavors perfect for summer gatherings or hearty side dishes.

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Ingredients

  • corn-on-the-cob
  • margarine
  • onions
  • green onions
  • green or red pepper
  • garlic
  • parsley
  • celery

Instructions

  1. Cut the corn off the cobs, skimming the tops of the kernels, then scrape the juice out of the kernels.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 29.6g 38% DV
Carbs 57g 21% DV
Fiber 31.2g 100% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 577.8mg 25% DV
Potassium 1830.3mg 39% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 46.3mg 51% DV
Vitamin D 0.1mcg
Calcium 103.3mg 8% DV
Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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