Martha Washington Chocolates
Martha Washington Chocolates are rich, bite-sized confections combining sweet coconut, crunchy pecans, and smooth semi-sweet chocolate. Perfect for holiday treats or gifting, these candies offer a delightful blend of flavors and textures that appeal to chocolate lovers and those seeking nostalgic homemade sweets.
Ingredients
Instructions
- Mix all ingredients (powdered sugar, Eagle Brand milk, melted oleo, paraffin, coconut, pecans, and vanilla) together until well combined.
- Roll the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
- Melt the semi-sweet chocolate chips with paraffin in a double boiler or microwave until smooth.
- Using toothpicks, dip each chilled ball into the melted chocolate to coat.
- Place dipped candies on wax paper and let the chocolate set before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).