Martha Washington Creams
Martha Washington Creams are rich, creamy confections featuring a blend of chocolate, nuts, and coconut, coated in a smooth chocolate shell. Perfect for special occasions or as a decadent treat, they offer a delightful combination of flavors and textures that appeal to chocolate lovers and those craving nostalgic sweets.
Ingredients
Instructions
- Melt paraffin over low heat and stir in semi-sweet chocolate chips.
- Cream powdered sugar, Eagle Brand milk, and butter until smooth.
- Add vanilla, nuts, and coconut to the cream mixture.
- Roll the mixture into balls and dip each ball into the melted chocolate mixture.
- Place the dipped candies on waxed paper until they are cool and set.
Tips & Substitutions
To achieve a smoother texture, sift the powdered sugar before mixing it with the other ingredients. If you prefer a different flavor, you can substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate. For a nut-free version, simply omit the nuts. These candies can be made with any variety of nuts, like pecans or walnuts, for added flavor.
Serving Suggestions
These delightful candies are perfect for holiday gatherings or as a sweet treat to share with friends. Pair them with a warm cup of coffee or hot chocolate for a comforting dessert experience. They also make a wonderful addition to dessert platters alongside other favorites like Toll House Chocolate Chip Cookies.
Storage & Reheating
Store leftover Martha Washington Creams in an airtight container at room temperature for up to one week. For longer storage, refrigerate them, which can help maintain their freshness. If you want to serve them warm, let them sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Washington Creams contains roughly 284 calories, with 3g protein, 49g carbohydrates, and 8g fat. It is a good source of iron (14% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Yes, you can use sweetened condensed milk alternatives, but keep in mind that they may alter the final sweetness and texture slightly. Look for options that are similar in consistency to maintain the recipe's integrity.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate smooth and workable, melt it over low heat and stir continuously. If it starts to harden, you can add a small amount of vegetable oil to help maintain a pourable consistency without compromising flavor.
Can I freeze Martha Washington Creams?
Yes, you can freeze these candies! Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can last for up to three months in the freezer. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).