Parsnips
Sweet and savory parsnip dish featuring tender parsnips browned in butter with a hint of sugar, perfect as a comforting side for family dinners or special occasions.
Ingredients
Instructions
- Cut parsnips into quarters or cubes.
- Cook in boiling water until tender.
- Drain the parsnips.
- In a skillet, lightly brown the parsnips in margarine.
- Add salt and pepper to taste.
- Turn off the heat and stir in sugar.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).