Marty'S Meatballs
Savory meatballs made with sausage and turkey, coated in a sweet barbecue jelly sauce. Perfect for parties, family dinners, or casual gatherings with a flavorful, hearty profile.
Ingredients
Instructions
- Combine sausage, ground turkey, and oatmeal in a large mixing bowl.
- Form the mixture into marble-sized meatballs.
- Broil the meatballs for 5 to 8 minutes until browned.
- Melt the grape jelly in a large skillet over low to medium-high heat.
- Add barbecue sauce to the melted jelly and mix well.
- Add the cooked meatballs to the sauce.
- Cover and simmer for 30 minutes, stirring occasionally.
- Serve hot in a chafing dish.
Tips & Substitutions
For a lighter option, consider using ground chicken instead of turkey. You can also substitute breadcrumbs for oatmeal if preferred. Make sure to keep the meatballs a consistent size for even cooking. If you want a kick of flavor, add minced garlic or chopped onions to the meat mixture. These meatballs can be served on a sub for a delicious twist on Sausage And Spaghetti.
Serving Suggestions
Serve these flavorful meatballs hot in a chafing dish for parties or gatherings. They pair excellently with a side of garlic bread or a fresh garden salad. For a complete meal, consider serving them over rice or pasta. You can also enjoy them as appetizers with toothpicks for easy snacking at gatherings.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or sauce to prevent drying out. You can also microwave them, but be sure to cover the dish to retain moisture for the best results.
Nutrition & Diet Analysis (per serving)
Each serving of Marty'S Meatballs contains roughly 402 calories, with 33g protein, 39g carbohydrates, and 14g fat. It is an excellent source of iron (70% of the Daily Value), protein (67% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While the recipe calls for sausage and ground turkey, you can mix in ground beef or even plant-based meat alternatives to suit your dietary preferences. Just adjust the cooking time as needed based on the type of meat used.
What can I serve with Marty’s Meatballs?
These meatballs are versatile and pair well with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or even a simple pasta dish. They also make great sub sandwiches, similar to classic Italian meatball subs.
Can I freeze the meatballs for later use?
Yes, you can freeze uncooked or cooked meatballs. If freezing raw, shape them and place them on a baking sheet to freeze individually before transferring to a freezer bag. For cooked meatballs, let them cool completely before sealing in an airtight container. They can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).