Marty'S Meatballs

Prep: 10 min Cook: 38 min Serves: 8 Cuisine: American

Savory meatballs made with sausage and turkey, coated in a sweet barbecue jelly sauce. Perfect for parties, family dinners, or casual gatherings with a flavorful, hearty profile.

Be the first to rate this recipe

Ingredients

  • 2 lb. sausage
  • 2 lb. ground turkey ⓘ
  • 1 1/2 cups oatmeal ⓘ
  • 16 oz. jar grape jelly
  • 1 bottle barbecue sauce ⓘ

Instructions

  1. Combine sausage, ground turkey, and oatmeal in a large mixing bowl.
  2. Form the mixture into marble-sized meatballs.
  3. Broil the meatballs for 5 to 8 minutes until browned.
  4. Melt the grape jelly in a large skillet over low to medium-high heat.
  5. Add barbecue sauce to the melted jelly and mix well.
  6. Add the cooked meatballs to the sauce.
  7. Cover and simmer for 30 minutes, stirring occasionally.
  8. Serve hot in a chafing dish.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 4.8g 6% DV
Carbs 22.1g 8% DV
Fiber 2.8g 10% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 236mg 10% DV
Potassium 227mg 5% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 201.3mcg 22% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground turkey barbecue sauce oatmeal
American recipes → All recipes →