Marvelous Marble Cake
Ingredients
Instructions
- lightly grease 20cm ring pan, cover with grease paper.
- beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
- add eggs.
- beating well.
- transfer to a large bowl and fold in sifted flour and milk in 2 batches.
- divide mixture evenly between 3 bowls.
- 1st bowl:
- tint mixture pink.
- 2nd bowl:
- stir sifted cocoa and extra milk.
- 3rd bowl:
- add extra milk.
- drop spoonfools of each mixture into pan.
- run knife through to give a marbled effect.
- bake in a moderate oven for about 40 minutes.
- stand 5 minutes.
- turn onto cooling rack.
- icing:
- beat butter with electric mixer until as white as possible.
- beat in sifted icing sugar and milk in 2 batches.
- divide mixture into 2 bowls.
- tinting one pink.
- drop spoonfools of each onto cake, use spatula to give marbled effect.
Nutrition & Diet Analysis (per serving)
961
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).