Mary Ann'S Sun Valley Spuds
Crispy, golden baked potato sticks coated with mayonnaise and seasoned with salt, perfect as a savory snack or side dish for casual gatherings and family meals.
Ingredients
Instructions
- Cut potatoes into 1/4-inch sticks.
- Spoon mayonnaise into a large plastic food bag.
- Add potato sticks to the bag with mayonnaise.
- Shake the bag to coat the potatoes well.
- Arrange the coated potatoes in a single layer on a jelly roll pan, ensuring they do not touch.
- Sprinkle with seasoning salt.
- Bake in a 400°F (200°C) oven for 30 to 40 minutes.
- Turn the potatoes once during baking.
- Bake until they are golden brown and crisp.
- Drain on paper towels before serving.
Tips & Substitutions
For extra flavor, try adding garlic powder or paprika to the seasoning salt. If you're looking for a lighter option, substitute the light mayonnaise with Greek yogurt. Ensure the potatoes are cut evenly to achieve consistent cooking. If you prefer a crispier texture, you can soak the potato sticks in water for 30 minutes before baking, then pat dry.
Serving Suggestions
Serve Mary Ann's Sun Valley Spuds as a delicious side dish alongside grilled meats or burgers. They pair beautifully with Apple And Walnut Salad for a refreshing contrast. For a complete meal, consider serving them with Tender Chops for a hearty dinner. Garnish with fresh herbs or a squeeze of lemon for added brightness.
Storage & Reheating
Leftover Sun Valley Spuds can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ann'S Sun Valley Spuds contains roughly 359 calories, with 1g protein, 1g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. However, baking potatoes like Russets are ideal for achieving the best texture. Just be mindful of cooking times, as different varieties may require slight adjustments.
Is there a vegan alternative for the mayonnaise?
Absolutely! You can use a vegan mayonnaise or blend silken tofu with a splash of lemon juice and a pinch of salt for a creamy alternative. This will keep the dish vegan while still providing the necessary moisture for coating the potatoes.
Can I prepare these potatoes in advance?
You can cut the potatoes and coat them with mayonnaise a few hours ahead of time. Store the prepared potatoes in the refrigerator in the bag until you're ready to bake them. This allows the flavors to meld, making for an even tastier result when baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).