Last Minute Cake
A quick and easy dessert featuring juicy peaches topped with a buttery cake layer, perfect for last-minute gatherings or satisfying sweet cravings effortlessly.
Ingredients
Instructions
- Empty the peaches in syrup into a 13 x 9-inch pan.
- Sprinkle the yellow cake mix evenly over the peaches.
- Do not stir; leave the ingredients layered.
- Melt the margarine and spread it evenly over the dry cake mix.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
- Serve hot or cold as desired.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).