Last Minute Cake

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A quick and easy dessert featuring juicy peaches topped with a buttery cake layer, perfect for last-minute gatherings or satisfying sweet cravings effortlessly.

Be the first to rate this recipe

Ingredients

  • 1 large can sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 stick margarine

Instructions

  1. Empty the peaches in syrup into a 13 x 9-inch pan.
  2. Sprinkle the yellow cake mix evenly over the peaches.
  3. Do not stir; leave the ingredients layered.
  4. Melt the margarine and spread it evenly over the dry cake mix.
  5. Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
  6. Serve hot or cold as desired.

Nutrition & Diet Analysis (per serving)

304 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 21.6g 28% DV
Carbs 27.7g 10% DV
Fiber 0.6g 2% DV
Sugar 0g

Electrolytes

Sodium 316.5mg 14% DV
Potassium 41.5mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.3mg
Calcium 40.3mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →