Tender Chops

Prep: 10 min Cook: 40 min Cuisine: American

Juicy, tender pork chops baked to perfection, complemented by rich, flavorful baked beans—perfect for hearty family dinners or casual gatherings. Versatile and satisfying.

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Ingredients

  • 6 or 8 center cut pork chops

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt, pepper, and your favorite herbs or spices.
  3. Arrange the pork chops in a baking dish.
  4. Bake the pork chops in the preheated oven for about 35-40 minutes, or until they reach an internal temperature of 145°F (63°C).
  5. While the pork chops are baking, prepare baked beans according to your favorite recipe.
  6. Serve the tender pork chops alongside the baked beans for a hearty meal.

Nutrition & Diet Analysis (per serving)

38 kcal 2% DV

Macronutrients

Protein 5.2g 10% DV
Total Fat 1.7g 2% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 13.5mg 1% DV
Potassium 91.3mg 2% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Calcium 1.3mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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