Mary Ann'S Turnips
A comforting dish of tender turnips cooked with crispy bacon and onion, offering smoky, savory flavors perfect for hearty family meals or cozy gatherings.
Ingredients
Instructions
- In a medium saucepan over medium heat, fry the bacon pieces for 2 minutes.
- Stir in peeled and cubed turnips, finely chopped onion, salt, pepper, and water.
- Reduce heat and cook covered for 45 minutes.
- Add peeled and cubed potatoes and cook for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of apple cider vinegar. If you want to make this dish vegetarian, substitute bacon with smoked paprika and use vegetable broth instead of water. You can also add in some diced carrots or parsnips for extra sweetness. Pairing this dish with Mustard Greens With Slab Bacon can elevate your meal.
Serving Suggestions
Serve the turnips warm as a hearty side dish alongside roasted meats or grilled fish. They also pair beautifully with Ham With Potatoes for a comforting dinner. Consider garnishing with fresh herbs like parsley or thyme for added color and flavor. A light salad on the side can balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turnips in a saucepan over medium heat, adding a splash of water to prevent sticking. Cover and heat until warmed through, about 5-10 minutes. Alternatively, you can microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Ann'S Turnips contains roughly 241 calories, with 7g protein, 32g carbohydrates, and 11g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Yes, you can substitute turnips with other root vegetables such as rutabagas or sweet potatoes. Adjust cooking times accordingly, as different vegetables may require more or less time to become tender.
What can I do if my turnips are too bitter?
If your turnips taste bitter, try soaking them in cold water with a bit of salt for about 30 minutes before cooking. Additionally, adding a bit of sugar or a sweet glaze can help balance the flavors.
Is this dish suitable for meal prep?
Absolutely! This dish holds up well for meal prep. Just ensure to cool completely before storing in individual portions. It reheats beautifully and can be enjoyed throughout the week, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).