Brandied Peach Marmalade
A luscious brandied peach marmalade blending sweet peaches, zesty oranges, and a splash of brandy, perfect for spreading on bread or serving with cheese. Ideal for gift-giving.
Ingredients
Instructions
- Skin and pit the peaches.
- Chop the peaches finely.
- Remove peel, white portions, and seeds from the oranges.
- Chop the oranges finely, including shredded rind or the whole orange.
- Put all ingredients except brandy into a large kettle.
- Bring to a boil over medium-high heat, stirring frequently to prevent scorching.
- Cook until mixture thickens, about 45 minutes.
- Stir in the brandy.
- Ladle into jars and seal.
Tips & Substitutions
For a smoother consistency, consider blending the peach and orange mixture before cooking. If fresh peaches are out of season, frozen peaches can be used as a substitute, just ensure they are well-drained. Adjust the sweetness by reducing sugar slightly if using very ripe peaches. Remember to stir frequently to prevent scorching during cooking.
Serving Suggestions
This brandied peach marmalade is delightful on toasted bread or scones. It also pairs beautifully with cheese boards, especially creamy cheeses like brie or goat cheese. For a unique dessert, serve it over vanilla ice cream or pancakes. It can even elevate a marinade for savory dishes, such as a Marinade For Beef To Barbecue.
Storage & Reheating
Store the brandied peach marmalade in sterilized jars in a cool, dark place. Once opened, keep it refrigerated and consume within a month. To reheat, warm gently on the stove or in the microwave until heated through, ensuring it doesn't boil to preserve the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brandied Peach Marmalade contains roughly 362 calories, with 7g protein, 91g carbohydrates, and 1g fat. It is an excellent source of vitamin C (124% of the Daily Value) and dietary fiber (49% of the Daily Value), and a good source of potassium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this marmalade?
Absolutely! You can experiment with other fruits like apricots or plums. Just ensure the fruit is ripe and adjust the sugar accordingly, as different fruits have varying sweetness levels. Mixing fruits can create unique flavor profiles, enhancing your marmalade experience.
How long can I store the marmalade?
How can I adjust the sweetness of the marmalade?
What can I do if my marmalade is too runny?
If your marmalade turns out runny, return it to the stove and simmer it for a bit longer, stirring frequently, until it thickens to your desired consistency. You may also add a small amount of pectin to help thicken it if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).