Mary Jane Salad

Prep: 10 min Cuisine: American

A creamy, fruity salad combining cottage cheese, Cool Whip, and colorful mandarin oranges, perfect for a light dessert or side dish suited to casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 large carton cottage cheese
  • 1 large carton Cool Whip
  • 1 large box jello (desired flavor)
  • 1 small can mandarin oranges

Instructions

  1. Mix cottage cheese, Cool Whip, and dry jello in a bowl.
  2. Add drained mandarin oranges to the mixture.
  3. Blend well until all ingredients are combined.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and sugar-free Cool Whip. If you want to add more texture, chopped nuts or mini marshmallows can be stirred in. Experiment with different jello flavors to match seasonal fruits or your personal preference. You can also substitute mandarin oranges with pineapple chunks or berries for a different twist that still complements the creamy base.

Serving Suggestions

This Mary Jane Salad is perfect as a side dish for barbecues or potlucks. It pairs beautifully with grilled meats or vegetarian recipes like Cheese Cake Cheeseless. For a festive touch, serve it in individual cups topped with a sprinkle of crushed nuts or a mint leaf. It also works well as a light dessert after a hearty meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can lose some of its texture over time, so it's best enjoyed fresh. If you need to serve it later, give it a gentle stir before serving to reintroduce the creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Mary Jane Salad contains roughly 61 calories, with 3g protein, 10g carbohydrates, and 1g fat.

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.1g 1% DV
Carbs 10.3g 4% DV
Fiber 0.4g 1% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 80.5mg 4% DV
Potassium 71mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0mcg
Calcium 26mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator. However, it's best to add the mandarin oranges closer to serving time to maintain their texture and flavor.

What can I substitute for the jello?

If you prefer a more natural option, you can use fruit puree or fresh fruit instead of jello. This will change the flavor profile but can create a delicious and refreshing alternative. Just remember to adjust the sweetness as needed.

Is this salad suitable for vegetarians?

Yes, this Mary Jane Salad is vegetarian-friendly, as it contains no meat or animal by-products. It can also be made vegan by using plant-based alternatives for cottage cheese and Cool Whip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →