Mary Oliver Icing
A rich, chocolate-infused icing with vanilla flavor, perfect for decorating cakes or cookies. Its smooth, spreadable texture suits bakers seeking a decadent finishing touch.
Ingredients
Instructions
- Put egg, milk, and confectioners sugar in a bowl.
- Melt chocolate and butter; add to the first mixture.
- Set the bowl in a pan of cracked ice and beat with an egg beater until it reaches a spreadable consistency.
- Add vanilla and mix well.
Tips & Substitutions
For a smoother icing, ensure the chocolate is fully melted before adding it to the mixture. If you don't have confectioners sugar, you can blend granulated sugar until fine. Beat the mixture vigorously to achieve the desired spreadable consistency. This icing works great on cakes or as a dip for treats like the Painted Toast Snack.
Serving Suggestions
This rich icing is perfect for topping cakes or cupcakes. Try it drizzled over a slice of Strawberry Sponge Cake for an indulgent dessert. It also complements brownies or can be used as a dip for fruits. For an elegant touch, serve it alongside flavored coffees like Flavored Coffees - Bavarian Mint.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 15 minutes to soften before spreading. If it’s too thick, you can gently reheat it over a double boiler, stirring continuously until it reaches the right consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Oliver Icing contains roughly 636 calories, with 4g protein, 102g carbohydrates, and 21g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate?
Yes, dark chocolate can be used for a richer flavor in the icing. Just ensure it's properly melted and combined with the butter before adding it to the mixture to maintain a smooth consistency.
Is it possible to make this icing dairy-free?
Absolutely! You can substitute the milk with any non-dairy milk such as almond or soy milk. Just be mindful of the flavor that may slightly alter the final taste.
How can I make the icing more colorful for decoration?
To add color to the icing, you can use gel food coloring. Start with a small amount and mix it in until you achieve the desired hue. This is a fun way to personalize your icing for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).