Old Nana'S Sugar Cookies
Old Nana's Sugar Cookies are classic, buttery treats with a hint of vanilla and sugar, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Cream butter; gradually add sugar.
- Beat until fluffy.
- Add eggs, one at a time.
- Combine flour, salt, cream of tartar, and baking soda; add to butter and sugar mixture.
- Chill dough for 1 hour.
- Shape into 1-inch balls and roll in sugar.
- Place on a lightly greased cookie sheet and press flat with the sugared bottom of a glass.
- Bake at 400°F for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of vanilla extract. If you prefer, substitute half of the all-purpose flour with almond flour for a nutty twist. Remember to chill the dough; this helps the cookies maintain their shape while baking. Avoid overbaking for the best texture, as they should remain soft in the center. You can find more delicious ideas in American recipes.
Serving Suggestions
These sugar cookies are delightful on their own or can be paired with a glass of milk or a hot cup of tea. For a festive touch, consider icing them with your favorite frosting or adding sprinkles. They also make a perfect complement to a holiday dessert platter alongside No Bake Oatmeal Haystacks or Cheesy Garlic Bread Sticks.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm, pop them in the microwave for a few seconds or reheat in the oven for a few minutes at 350°F.
Nutrition & Diet Analysis (per serving)
Each serving of Old Nana'S Sugar Cookies contains roughly 1040 calories, with 24g protein, 215g carbohydrates, and 9g fat. It is an excellent source of iron (54% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1736mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the cookies. Butter provides a creamy richness that margarine lacks. If you want to maintain the original taste, stick with butter. However, if you're looking for a lighter option, go for a vegan butter substitute.
How can I make these cookies gluten-free?
To make gluten-free sugar cookies, substitute the all-purpose flour with a gluten-free blend that contains xanthan gum. Additionally, ensure that all other ingredients, including the baking soda and cream of tartar, are certified gluten-free. This will help maintain the right texture while accommodating gluten sensitivities.
What can I add to the dough for extra flavor?
You can mix in chocolate chips, nuts, or dried fruit for added flavor and texture. A teaspoon of almond or vanilla extract can also enhance the sweetness. Experimenting with citrus zest, like lemon or orange, adds a refreshing twist. These variations can create a unique cookie experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).